Galician octopus in olive oil | Ramón Peña

17,95

Galician octopus in olive oil by Conservas Ramón Peña

Ingredients: Octopus from the Atlantic Ocean, olive oil and salt.

Selection of the best octopus of the Atlantic. Cleaned and cooked. Cut in slices, it is hand-packed with fried onion (100% natural) and Galician style sauce with olive oil.

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Weight 0,150 kg
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