New launching of Conservas Peperetes, Tuna Belly with Airas Moniz Butter

The union between the Chantada cheese factory Airas Moniz and Conservas Los Peperetes has led to the market launch of a new canned product, Ventresca de bonito de Burela with butter, made in Chantada with jersey cow’s milk instead of oil.

In the past, before oil was used in canned food, the way to hermetically package food was by means of products such as cow’s milk butter or lard.

Airas Moniz and Los Peperetes have been working for nine months on this canned food, presented last week at the gastronomic forum in A Coruña.

The ventresca, which is of bonito fish on a skewer when mixed with butter, makes the product gain in texture and softness.

We recommend eating the ventresca warm, so that the butter melts and becomes oily. In this way, the flavors are blended. The ventresca becomes more buttery and the milk acquires its flavor. The result is spectacular. Don’t wait any longer to try it out