Piquillo Peppers Stuffed with Hake and Prawns : Conservas ROSARA
Our stuffed peppers are very delicate, it is recommended to open the can, take out the peppers one by one with a spoon and then pour the sauce on top.
The best way to heat it is in a bain-marie (before opening the container), in the oven at a medium temperature or in a casserole over a low heat. It can be served with prawns, king prawns, clams, langoustines, crayfish, crayfish, lobster or other cooked or grilled seafood. Also some toasted almonds or pine nuts on the peppers and a salad of various lettuces or endives with seafood salad on the side go very well.