Piquillo Peppers Stuffed with Mushrooms in Apple Sauce : ROSARA Preserves
Our stuffed peppers are very delicate, it is recommended to open the can, take out the peppers one by one with a spoon and then pour the sauce on top.
The best way to heat it is in a bain-marie (before opening the container), in the oven at a medium temperature or in a casserole over a low heat.
It can be served with sautéed mushrooms or mushrooms, apple and pear compote, baked apple, pineapple or pear in syrup, grilled fresh foie gras…etc.