Piquillo peppers stuffed with mushrooms in apple sauce by Conservas Rosara.

We select the best Piquillo peppers and roast them with beech wood. We peel them without water so that they do not lose their flavour, we stuff them with a delicate boletus edulis béchamel sauce with a sweet-acid contrast provided by a sauce based on reineta apple. It is a very laborious process with a delicious result. Also only 1.8% fat and gluten free.

Ingredients: Piquillo peppers (38%), meat stock (water and beef), apple (14%), boletus edulis (mushrooms, ceps) (10%), vegetable oil (sunflower), rice flour, milk, sugar, onion, leek, salt, apple liquor, garlic and parsley.