Piquillo Peppers Stuffed with Mushrooms in Apple Sauce : ROSARA Preserves

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Piquillo peppers stuffed with mushrooms in apple sauce by Conservas Rosara.

We select the best Piquillo peppers and roast them with beech wood. We peel them without water so that they do not lose their flavour, we stuff them with a delicate boletus edulis béchamel sauce with a sweet-acid contrast provided by a sauce based on reineta apple. It is a very laborious process with a delicious result. Also only 1.8% fat and gluten free.

Ingredients: Piquillo peppers (38%), meat stock (water and beef), apple (14%), boletus edulis (mushrooms, ceps) (10%), vegetable oil (sunflower), rice flour, milk, sugar, onion, leek, salt, apple liquor, garlic and parsley.

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Piquillo Peppers Stuffed with Mushrooms in Apple Sauce : ROSARA Preserves

Our stuffed peppers are very delicate, it is recommended to open the can, take out the peppers one by one with a spoon and then pour the sauce on top.

The best way to heat it is in a bain-marie (before opening the container), in the oven at a medium temperature or in a casserole over a low heat.

It can be served with sautéed mushrooms or mushrooms, apple and pear compote, baked apple, pineapple or pear in syrup, grilled fresh foie gras…etc.

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