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Cockles natural 20 pcs. : Conservas Rosa Lafuente
32,50€
Cockles in brine
20 GIANT cockles in their natural state. Net weight: 111gr. Drained weight: 75 gr.
The raw material used is the live and fresh cockle from the Noya estuary, which is characterized by its exceptional sandy beaches.
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Cockles in brine
The raw material used is the cockle (Celastoderma Edule) live and fresh from the Noya estuary, which is characterized by its exceptional sandy beaches.
Ingredients: cockles, water and salt.
Recipe suggestion
COCKLES:
– 1 tin of Rosa Lafuente cockles in their natural state. Open the can and drain the cockle, reserving the liquid.
THE SALAD:
– Assortment of green salads.
– Apple cider vinegar.
– Olive oil. – Salt.
– The liquid from the cockles.
Mash the salads in the American glass adding the liquid from the can and a little water, verify that we get a light soup texture, if necessary add a little more water, season with oil, vinegar and salt to taste, strain and set aside.
THE NUTS:
– Macadamia nuts.
– Virgin oil. Chop the walnuts and cover with the oil.
ALSO:
– Chives.
FINISH AND PRESENTATION:
Serve starting with a small salad base, then place the cockles on top and finish with the macadamia nut oil and some chive sprouts.
Recipe for 6 people.
Rosa Lafuente
Galician Cannery
Weight | 0,12 kg |
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Nº de piezas en lata | 30 pieces |
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