Canned peperetesSee catalog
Cockles with Garlic : Los Peperetes
Cockles with garlic from Conservas Los Peperetes.
This preparation of cockle, makes the delights of the lovers of tapas. Accompanied with a sauce based on olive oil, garlic, chilli and salt, they give the mollusc a very nice spicy touch. Ideal with white wine or cider and a piece of bread. It is a very popular preparation in the north of Spain.
The cockle comes from the Galician Rias (Arosa and Muros-Noia).
Ingredients: cockles, olive oil, garlic, chilli and salt.
Process: handmade, without preservatives or colouring agents.
Prepared by:
Conservas Los Peperetes
Origin: Rías de Galicia
Net weight: 120 gr.
Drained weight: 80 gr.
20,00€
Out of stock
Before starting the handling process, when the cockles are received at the factory, they are placed in containers of sea water so that they can be naturally de-sanded. Once it is steamed, it is shelled and very carefully washed in warm semi-salted water and then the best sized pieces are selected by hand.
Weight | 0,15 kg |
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