Zucchini stuffed with Spider Crab and Scallops : Conservas ROSARA
Heat in a bain-marie (without opening the tin) or: scoop out the courgettes starting from the centre of the tin using a spoon.
Place them on a plate and cover them with their own sauce.
Heat in the microwave at medium power for about 2 minutes.
You can add chopped Chaka, pieces of cooked seafood, drawing cream in the sauce … etc..