Anchovy fillets from Santoña in olive oil 120 gr | Solano-Arriola

Solano Arriola Preserves

Conservera Solano-Arriola is a family company founded in 1990. Since that time, they have maintained the highest quality standards for their products.

Throughout all this time they have always had a single objective: to preserve the best canning tradition and to make known the best quality of Santoña anchovies.

Its products are always prepared fresh, selecting the best raw material as it enters the port.

Its quality and excellence have been internationally recognized in 2008 with the Aurum Award for the best European producer.

Its factory is located in Santoña, port of the Cantabrian Sea, cradle of the anchovy and nerve center of the Cantabrian canning industry. Its experience in canning comes from a long family tradition and a great knowledge of the process and the raw material.

Tips

Since anchovies are a semi-preserved product, they should be kept in a cool, dry place, preferably in the refrigerator,

It is advisable to take them out of the fridge half an hour before serving to ensure that the oil and the temperature of the anchovies are just right.

If you happen to have some anchovies left over, you should keep them in the fridge covered with oil and in a closed container. We also recommend consuming them within a maximum of 2 days. After this time, you can still eat them, but they will have lost many of their organoleptic properties.