Rosara preservesSee catalog
Asparagus Mousse : Conservas Rosara
Asparagus mousse by Conservas Rosara.
With the best white asparagus from Navarra we make this product. The taste is creamy, delicate but clear of asparagus and low in salt: only 0.38 gr. per 100 gr. of product. The word mousse comes from the French “foam” and refers to dishes or desserts with a spongy texture. This is achieved naturally by the action of the beaten egg together with the other ingredients of the product.
INGREDIENTS:
Net weight: 125 gr
3,70€
Out of stock
With the best white asparagus from Navarra we make this product. The taste is creamy, delicate but clear of asparagus and low in salt: only 0.38 gr. per 100 gr. of product. The word mousse comes from the French “foam” and refers to dishes or desserts with a spongy texture. This is achieved naturally by the action of the beaten egg together with the other ingredients of the product.