3,70€
Asparagus mousse by Conservas Rosara.
With the best white asparagus from Navarra we make this product. The taste is creamy, delicate but clear of asparagus and low in salt: only 0.38 gr. per 100 gr. of product. The word mousse comes from the French “foam” and refers to dishes or desserts with a spongy texture. This is achieved naturally by the action of the beaten egg together with the other ingredients of the product.
INGREDIENTS:
Net weight: 125 gr
In stock
With the best white asparagus from Navarra we make this product. The taste is creamy, delicate but clear of asparagus and low in salt: only 0.38 gr. per 100 gr. of product. The word mousse comes from the French “foam” and refers to dishes or desserts with a spongy texture. This is achieved naturally by the action of the beaten egg together with the other ingredients of the product.
ARTICHOKES
Asparagus
Cherry peppers
