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Paco y Lola Nº 12 Albariño
11,70€
The must fermented for 12 days in tank number 12, in stainless steel at low temperature, and fermentation was stopped with cold,
The result is a wine of high aromatic intensity, fine natural carbonation and a sweet mouthfeel.
100% Albariño. D.O. Rías Baixas-Val do Salnés.
Made from the free-run juice of grapes selected from our best vineyards.
The vineyards are grown on sandy loam, granitic and slightly acid soils. Fermentation in stainless steel at 16º C
The wine was aged for 21 days on its fine lees until stabilization and bottling.
Serving temperature: 8 – 10 oC.
Made from the free-run juice of grapes selected from our best vineyards.
The vineyards are grown on sandy loam, granitic and slightly acid soils. Fermentation in stainless steel at 16º C
The wine was aged for 21 days on its fine lees until stabilization and bottling.
Serving temperature: 8 – 10 oC.
In stock
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Description
Paco and Lola Albariño
Visual Phase
Straw yellow color with a slight greenish hue, clear and bright.
Olfactory Phase
Medium-high intensity, floral (orange blossom), citrus (lemon peel, tangerine), tropical (mango, lychee) and stone fruits.
Taste Phase
Fresh palate, good acidity, very fruity and intense. Balanced.
Additional information
Weight | 1 kg |
---|---|
Marca |
-10% dto
-5% dto