At Real Conservera Española, we have been producing quality canned products for more than 100 years, following traditional methods.
And Costera’s Ventresca de Bonito del Norte Special Edition in Olive Oil is no exception.
We carefully select the best specimens of tuna and cook them at their exact point of salt and juiciness.
Then, we pack them by hand in extra virgin olive oil, without preservatives or artificial coloring.
Thanks to our artisanal process, we can offer you a canned product of supreme quality, with all the flavor and tradition of Spanish cuisine.