Cockles in brine 30-35 pieces : Conservas Paco Lafuente
Cockles in brine from the Galician estuaries 30-35 pieces Conservas Paco Lafuente
The raw material is the cockle (Celastoderma Edule) alive and fresh from the Noya estuary, which is characterized by its excellent sandy beaches.
Ingredients: Cockles, water and salt.
Number of pieces: 30-35 pcs.
Net weight 115 gr.
Drained weight 75 gr.
Capacity 120 ml.
Store in a cool, dry place.
Shelf life : 4 years for canned seafood. Once the can has been opened, it is recommended to keep in the refrigerator and consume within 24 hours.
Out of stock