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Cockles in brine 30-35 pieces : Conservas Paco Lafuente
16,45€
Cockles in brine from the Galician estuaries 30-35 pieces Conservas Paco Lafuente
The raw material is the cockle (Celastoderma Edule) alive and fresh from the Noya estuary, which is characterized by its excellent sandy beaches.
Ingredients: Cockles, water and salt.
Number of pieces: 30-35 pcs.
Origin: Galicia.
Net weight 115 gr.
Drained weight 75 gr.
Capacity 120 ml.
The raw material is the cockle (Celastoderma Edule) alive and fresh from the Noya estuary, which is characterized by its excellent sandy beaches.
Store in a cool, dry place.
Shelf life : 4 years for canned seafood. Once the can has been opened, it is recommended to keep in the refrigerator and consume within 24 hours.
Manufacturer: Conservas Paco Lafuente
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