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Cherry peppers stuffed with foie gras : ROSARA Preserves
8,55€
Cherry peppers stuffed with foie of Conservas Rosara.
These are cherry peppers stuffed with a delicious cream of duck foie bloc and fresh cheese, all dressed with olive oil. Surprisingly crunchy texture that gives way to a sweet pepper flavor with a slightly spicy finish.
Ingredients: Mini peppers (42%), vegetable (olive) oil (28%), fresh pasteurized cow’s milk cheese (18%) and Bloc of duck foie gras (12%).
Net Weight: 185 gr.
In stock
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Description
- Suggestions:
They are ideal for the preparation of appetizers and tapas. We recommend separating the peppers from the oil and serving them at room temperature or cold. They can be added to salads, as a garnish for meat, fish or presented with spices (oregano, dill, mint…etc).