Sea Urchin Caviar : Los Peperetes

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Sea urchin caviar from Conservas Los Peperetes.

INGREDIENTS: Sea urchin, water, lemon and salt.

The sea urchin from the fish markets of Finisterre, O Grove and Aguiño has its roe extracted, thoroughly washed and the best roe for consumption is selected. The sea urchins are obtained from the sea by diving between January and April.

Manufactured by: Conservas Los Peperetes

Net weight: 120 gr.

Drained weight: 95 gr.

In stock

If you haven’t tried it yet, don’t miss it. Its consumption is traditional in the north of Spain and is increasingly used by haute cuisine chefs. You will be surprised by its sea flavour, its aroma and the softness of its texture.

It requires a very laborious and careful process with the extraction of the roe by hand and always in the right season, between January and March, to guarantee the best flavour.

We suggest trying it on toast, scrambled or straight from the can, with a few drops of lemon juice.

Weight 0,15 kg


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