- Ships in 24/ 48h
- Free shipping from 59€ on Peninsula
Razor clams 8/10 pieces : Conservas Rosa Lafuente
14,95€
Razor blades in their natural state
They come from the north of Galicia, from the so-called high estuaries in the area of Cape Finisterre, which gives them their characteristic texture and exquisite flavour.
In stock
Razor blades in their natural state
They come from the north of Galicia, from the so-called high estuaries in the area of Cape Finisterre, which gives them their characteristic texture and exquisite flavour.
Ingredients: razor clams, water and salt.
Recipe suggestion
RECIPE: Razor Clams with Cucumber and Melon
LAS NAVAJAS:
- 1 can of natural razor.
- Set aside a few whole razor clams, strain the shipping liquid and set aside.
THE CUCUMBER:
- 1 cucumber.
- Dice the cucumber and set aside chilled.
THE MELON:
- 1 melon.
- Broth of razor clams.
- Mash the melon pulp with the razor broth, strain and set aside.
ASSEMBLY:
In a plate with some base cover the bottom with a little melon broth, on this put the knife, while, with the help of a turmix aerate a little melon broth and finish the dish with a few leaves of borage sprouts and melon foam.
Rosa Lafuente
Galician Cannery
Weight | 0,12 kg |
---|---|
Nº de piezas en lata | 30 pieces |
Origen | |
Marca |