Cockle Natural 18-24 pieces – Real Conservera Española

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Cockles in brine from the Galician Rías Gallegas Real Conservera Española

cockle, water, onion, bay leaf, lemon and salt.

Number of pieces: 18/24

Origin: Galicia.

We recommend tasting cold, at a temperature of 10-12ºC.

Ideally, place the can on ice or in the freezer for 5 to 10 minutes before opening. Ideal as an aperitif or to accompany dishes.

In stock

 ¡ Aprovéchate de los descuentos por cantidad !

en conservas REAL CONSERVERA ESPAÑOLA

» Puedes combinar productos de la misma marca para conseguir los descuentos

IMPORTANTE: EXCEPTO PARA PAGOS CON PAYPAL
Cantidad Descuento
Conservas Real Conservera Española 6 - 11 1%
Conservas Real Conservera Española 12 - 23 2%
Conservas Real Conservera Española 24 + 3%


Features:

From the Galician estuaries. Controlled purification. Hand packing by selecting the best pieces.

Ingredients: cockles, water, salt.

Presence of Allergens: Molluscs (Cockle)

Tasting note:

Cockle colour white and shiny. Marine and saline aroma. In the mouth it is powerful, there is an explosion of flavours and textures, a mixture of the marine flavour of the vianda and the salinity of the broth.

Recommendations:

Taste the product fresh, around 10º-12º. Ideally, place the can on ice or in the freezer 5-10 minutes before opening for consumption. Ideal as an aperitif or to accompany dishes for the great flavor it provides.

Shelf life: 4 years for canned seafood. Once the can has been opened, it is recommended to keep in the refrigerator and consume within 24 hours.
Weight 0,12 kg

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