Cockle Natural 18-24 pieces – Real Conservera Española

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Cockles in brine from the Galician Rías Gallegas Real Conservera Española

cockle, water, onion, bay leaf, lemon and salt.

Number of pieces: 18/24

Origin: Galicia.

We recommend tasting cold, at a temperature of 10-12ºC.

Ideally, place the can on ice or in the freezer for 5 to 10 minutes before opening. Ideal as an aperitif or to accompany dishes.

In stock


From the Galician estuaries. Controlled purification. Hand packing by selecting the best pieces.

Ingredients: cockles, water, salt.

Presence of Allergens: Molluscs (Cockle)

Tasting note:

Cockle colour white and shiny. Marine and saline aroma. In the mouth it is powerful, there is an explosion of flavours and textures, a mixture of the marine flavour of the vianda and the salinity of the broth.


Taste the product fresh, around 10º-12º. Ideally, place the can on ice or in the freezer 5-10 minutes before opening for consumption. Ideal as an aperitif or to accompany dishes for the great flavor it provides.

Shelf life: 4 years for canned seafood. Once the can has been opened, it is recommended to keep in the refrigerator and consume within 24 hours.
Weight 0,12 kg

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