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Green beans in cuttlefish stew | The Cathedral of Navarre
11,25€
Recipe made with verdina beans, a variety of small size and extremely thin skin, typical of Asturias and Galicia, which is highly appreciated for seafood and fish dishes. Light, intensely flavoured stew prepared in the traditional way.
Dish ready to taste
Ingredients:green beans in cuttlefish stew made with ingredients such as tomato, onion, carrot, stew stock, onion, salt, etc.
In stock
Green beans in cuttlefish stew | The Cathedral of Navarre
Recipe made with verdina beans, a variety of small size and extremely thin skin, typical of Asturias and Galicia, which is highly appreciated for seafood and fish dishes. Light, intensely flavoured stew prepared in the traditional way.
Dish ready to taste
Weight | 0,5 kg |
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