Green beans in cuttlefish stew | The Cathedral of Navarre

11,25

Recipe made with verdina beans, a variety of small size and extremely thin skin, typical of Asturias and Galicia, which is highly appreciated for seafood and fish dishes. Light, intensely flavoured stew prepared in the traditional way.

Dish ready to taste

Ingredients:green beans in cuttlefish stew made with ingredients such as tomato, onion, carrot, stew stock, onion, salt, etc.

 

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Green beans in cuttlefish stew | The Cathedral of Navarre

Recipe made with verdina beans, a variety of small size and extremely thin skin, typical of Asturias and Galicia, which is highly appreciated for seafood and fish dishes. Light, intensely flavoured stew prepared in the traditional way.

Dish ready to taste

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