Iberian loin of acorn-fed iberian pork Guijuelo 1/2 piece | La hoja del Carrasco

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1/2 Piece of Acorn-fed Iberian Loin “Único” La Hoja del Carrasco, vacuum-packed.

This Iberian acorn-fed pork loin remains for two to three days in the fireplace with holm oak wood for the drying of the natural casing; to pass to the natural drying sheds where it finishes its curing, all of which gives it its unique flavour.
Marinated with salt, natural paprika, spices and stuffed in natural casing.

It undergoes a curing-maturing process of more than 70 days.

WEIGHT: 550gr Approx.

CATEGORY: Super Extra.

TYPE: Stuffed in natural casing.

PRESENTATION: Vacuum packed

In stock

SKU: h_carrasco_lomo Categories: , , Tags: , ,

From Guijuelo comes the “queen of the house” of the prestigious brand “La Hoja del Carrasco”.

Completely handmade curing process. “La Hoja del Carrasco”, a company founded in 1896 in the town of Guijuelo in Salamanca, is one of the greatest exponents of traditional know-how in the production of artisan sausages from 100% Iberian pigs fed on acorns in open fields.

Considered as one of the best brands of sausages by great Chefs and prestigious national and international restaurants, “La Hoja del Carrasco” is part of that small and exclusive group of small family businesses that not only bet on the continuity in the use of the most traditional techniques of curing their sausages, but are proud of the stillness, affection and respect with which they treat each of their products.

Weight 0,600 kg

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