Latabox Nº 2 : The Tinned Food Shop

Vermouths elaborated with a traditional recipe from 1914 with a base of wine from the native Godello grape and another from Sauvignon Blanc.

Mussels in pickled sauce of Conservas La Curiosa

Pickled mussels, product of Galicia, hand-packed with love.

Ingredients : Mussels, olive oil (27,4%), wine vinegar, salt, paprika and spices. May contain traces of fish and crustaceans.

Net weight: 111 gr.

Drained weight: 68 gr.

Origin: Galicia

Cockles in brine

Cockles from the estuaries, product of Galicia, hand-packed with love.

Ingredients : Cockles, water and salt. May contain traces of fish and crustaceans.

Net weight: 111 gr.

Drained weight: 63 gr.

Origin: Galicia

From spring catches on the Cantabrian coast, the best pieces of anchovies are obtained in the fishing port of Santoña.

After the fish are beheaded and cleaned, they are washed and briefly cooked to remove all types of impurities. Then they are canned and a layer of oil is added so that the product binds in all its fullness.

Ingredients: Bocartes, olive oil and salt.

Format: Hansa

Net Weight: 145 grams

A whole pickled partridge hand-cut into four exquisite bites.

Perfect to be consumed directly or as a base for other legume, pasta or rice dishes. Perfect morsels, clean and gutted, ready to plate, serve and enjoy.

Packed exclusively in extra virgin olive oil, as cooked, without added juices or broth. Cooked over low heat respecting the times and processes of traditional cooking. Product made without preservatives or colorants.

Partridge is a food with an important nutritional value. Its proteins are considered of high biological value as they include essential amino acids. Partridge is a good source of water-soluble vitamins thiamine, riboflavin, niacin, B6 and B12. Its meat is highly recommended due to its low calorie and carbohydrate content and minimum fat content.

Net Weight: 350 g.

Cherry peppers stuffed with tuna from Conservas Rosara.

They are cherry peppers stuffed with white tuna. Surprisingly crunchy texture that gives way to a sweet pepper flavor with a slightly spicy finish all accompanied with the softness of olive oil.

Ingredients:

Mini peppers (42%), White Tuna crumbs (White Tuna, Thunnus Alalunga") (30%), vegetable oil (olive) (28%).

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