Ingredients:Tuna, Oil, Lemon and Salt.

Liquid Weight: 120 g

Validity: 4 years

Ingredients: Tuna belly, olive oil and salt.

Origin: Portugal

Tuna loins with peppers from the Azores of Santa Catarina.

The tuna is caught in the Atlantic waters with line and hook, through a traditional and centenary fishing art known as " * SALTO E VARA ". It is then cooked in brine, following the tradition of the ancient canners of the island of St. George. The result is a tuna of incomparable taste and texture.

Selective method for a better quality of fish and good conservation of the species.

Ingredients: Tuna, oil, red pepper tanned in the Azores and salt.

Tuna fillets in spicy oil from Conservas Minerva.

Ingredients: Tuna, olive oil, piri-piri and salt.

Net Weight: 120gr.

Drained weight: 78 gr.

Tuna fillet in olive oil with onion and bay leaf by Briosa Gourmet.

Ingredients: tuna, oil, onion, bay leaf and salt.

Weight: 120 gr.

Origin: Portugal. Figueira da Foz

Tuna steaks in tomato sauce

Ingredients: Tuna (min. 65%), tomato, sunflower oil and salt.

Origin: Portugal

Tuna is rich in omega-3 and is an important source of vitamins and minerals, such as iron, magnesium, phosphorus, selenium and B vitamins. All this becomes important for bone health, for the immune system and the neurological system. Besides being a source of protein with low caloric value.

Wooden gift box