Small scallops
Zamburiñas stewed scallops : Ramón Peña
saving packs
Pack of 12 tins of baby squid in its ink 6/8 pieces | La Brújula
Fish Preserves
Offer
Asparagus
Whole Asparagus IGP Navarra 6-8 Fruits | The Cathedral of Navarra
Recommended
Aperitivo en casa selection – Collection nº 4
3,15€Compra este producto y gana 3 PUNTOS!
Needle in spicy olive oil by Briosa Gourmet.
Ingredients: marlin, oil, piri piri and salt.
Liquid weight: 120gr.
Origin: Figueira da Foz, Portugal.
Out of stock
Briosa Gourmet
Portugal
Tuna
Tuna loins in olive oil with onion and bay leaf : Briosa Gourmet
codfish
Codfish in olive oil : Briosa Gourmet
Stickleback
Horse mackerel in olive oil : Briosa Gourmet
Sardines
Skinless and Boneless Sardines in Olive Oil : Briosa Gourmet
Mackerel
Mackerel fillets in spicy oil with spices : Briosa Gourmet
Legumes
Assortments No. 1 Conservas El Navarrico
Meat
100% Iberian Acorn-fed Pork Loin “Pata negra” | Navarretinto
Seaweed
Alga Kombu al natural ECO | Mar de Ardora
Mackerel Fillets in Olive Oil with Curry and Chilli Peppers | Good Boy
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