Gift box 6 cans “Isla de Sálvora” | Los Peperetes

Cockles in their natural state by Conservas Los Peperetes.

The cockle comes from the Galician Rias (Arosa and Muros-Noia). The can contains 40 to 50 pieces of cockles prepared in their natural state.

Ingredients: cockle, water, lemon and salt.

Process: handmade, without preservatives or colouring agents.

Manufactured by: Conservas Los Peperetes

Origin: Rías de Galicia

We recommend tasting cold, at a temperature of 10-12ºC.

Ideally, place the can on ice or in the freezer for 5 to 10 minutes before opening. Ideal as an aperitif or to accompany dishes.

Net weight: 120 gr.

Drained weight: 80 gr.

Natural razor clams from Conservas Los Peperetes.

Ingredients: Razor clams

No. of pieces: 6-8

All the raw material comes from the beaches of Fisterra, O Grove and Ribeira, and its capture is done by diving, which means that its extraction depends on the state of the sea. At the factory it is cleaned and washed in warm salt water to select the best size pieces and carefully packed in the can.

Net weight: 120 gr.

Drained weight: 75 gr.

Octopus in olive oil by Conservas Los Peperetes.

We receive fresh octopus from the best Galician fish markets. Once in their facilities, they proceed to clean them for subsequent freezing. A necessary process to break the fibers of the meat and thus achieve the right tenderness.

Once the necessary time has elapsed to reach the desired tenderness, the pieces are cooked with water, salt and onion for the appropriate time depending on their size. Once cooked, it is drained and left to cool for a few hours, then cut and presented neatly, incorporating olive oil that gives it an excellent conservation.

For its consumption it is advisable to add sweet or spicy paprika to taste.

Origin: Galician Rías Gallegas

Season: All year round except for biological stops.

Fishing: Pots

Manufactured by: Conservas Los Peperetes

Net Weight: 120 g

Drained Weight: 85 gr

Sardinillas in olive oil by Conservas Los Peperetes

Ingredients: Sardines, olive oil and salt.

Once washed in warm brine and meticulously cleaned, it is subjected to a steam bath so that it acquires the appropriate hardness and does not break. They are then manually placed in the can and to preserve their flavour and texture, the best quality olive oil is used as a covering liquid.

Net weight: 120 gr.

Drained weight: 90 gr.

Mussels in pickled sauce of Conservas Los Peperetes.

The mussels are received at the factory, cleaned and washed. Once cleaned, fry them in olive oil, add the sauce made from olive oil, vinegar, paprika and salt, and on the other side the bay leaf, pepper and cloves. Finally, they are closed and sterilized for preservation.

Ingredients: mussels, olive oil, vinegar, paprika, salt.

Process: handmade, without preservatives or colouring agents.

Manufactured by: Conservas Los Peperetes

Origin: Rías de Galicia

Net weight: 120 gr.

Drained weight: 80 gr.

Gift box