Cockles with Garlic : Los Peperetes

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Cockles with garlic from Conservas Los Peperetes.

This preparation of cockle, makes the delights of the lovers of tapas. Accompanied with a sauce based on olive oil, garlic, chilli and salt, they give the mollusc a very nice spicy touch. Ideal with white wine or cider and a piece of bread. It is a very popular preparation in the north of Spain.

The cockle comes from the Galician Rias (Arosa and Muros-Noia).

Ingredients: cockles, olive oil, garlic, chilli and salt.

Process: handmade, without preservatives or colouring agents.

Prepared by:
Conservas Los Peperetes

Origin: Rías de Galicia

Net weight: 120 gr.

Drained weight: 80 gr.

In stock

SKU: R012013 Categories: , , Tags: ,


Before starting the handling process, when the cockles are received at the factory, they are placed in containers of sea water so that they can be naturally de-sanded. Once it is steamed, it is shelled and very carefully washed in warm semi-salted water and then the best sized pieces are selected by hand.

Weight 0,12 kg
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