The tenderness and fineness of our vegetables is reflected in this dish. The best way to prepare it is to pour the contents into a casserole dish and heat over low heat, although it can also be heated for 2 minutes in the microwave. It can be served with more seafood, such as cockles, razor clams, cooked and peeled shellfish tails, crayfish…etc.
Judion with Clams Jar ½ Kg : ROSARA Preserves
Judion with clams from Conservas Rosara.
Conservas Rosara’s Judiones guisados with good clams in a delicious sauce made of poached vegetables with olive oil and fish fumé.
It is also very healthy, only 3.5% fat. Our stewed pulses have the same quality and guarantee as our natural pulses: tender, the skin is not noticeable and totally natural flavour.
Ingredients: Judion from the farm (49%) clams (18%) fish stock, olive oil, onion, tomato, carrot, wine, garlic, salt, spices and antioxidants.
Allergens: Contains sulphites, fish and molluscs (clams).
Net Weight: 400 gr
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