This dish is made with very tender vegetables, treat with care. It can be eaten cold or at room temperature or heated in the oven or in the pan over low heat. It combines very well with anchovies, black olives, melted cheese, oregano, marjoram or as a garnish for fish and meat.
Escalivada jar ½ kgr | ROSARA
Ingredients: Aubergines (43%), piquillo peppers (26%), onion (26%), olive oil (5%), salt and acidifier (citric acid).