From the Galician estuaries. Controlled purification. Hand packing by selecting the best pieces.
Ingredients: clams, water and salt
Presence of Allergens: Molluscs (Clams)
Specific and marine flavour. Homogeneous colour.
Taste the product fresh, around 10º-12º. Ideally, place the can on ice or in the freezer 5-10 minutes before opening for consumption. Ideal as an aperitif or to accompany dishes for the great flavor it provides.
Shelf life: 4 years for canned seafood. Once the can has been opened, it is recommended to keep in the refrigerator and consume within 24 hours.