100% Iberian Acorn-fed Pork Loin “Pata negra” | Navarretinto

Name: 100% Iberian Acorn-fed Pork Loin "Pata negra" | Navarretinto
Brand: Navarretinto
SKU: nvtinto_lomo
Availability: OutOfStock

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The ingredients in its “traditional preparation” are 100% Iberian acorn-fed pork loin, sea salt, paprika from La Vera, extra virgin olive oil, garlic, oregano and preservatives (E-250 and E-252).

Once the process has been completed under slow and gentle ripening conditions, with a final loss of 44%, we obtain a product with a typical veined appearance with irregular veins, consistent and uniform texture, marked juiciness and a pronounced “flavour”. They fall into the highest category within this product range.

We recommend removing the vacuum bag and leaving it in a cool, dry place, without slicing, 24 hours before consumption.

As a general criterion, the thickness of the slices can be 2 mm.

Allergens: Gluten free. GMO free. Non-edible wrapper.

The Navarretinto pork loins come from our 100% Iberian acorn-fed pigs, with exclusive mention “Pata Negra”. RD. 4/2014.

Ingredients: 100% Iberian acorn-fed pork loin, sea salt, paprika from La Vera, extra virgin olive oil, garlic, oregano.

In the “natural preparation, folded” no paprika is used and the piece is folded in half, on itself.

Allergens: Gluten free. GMO Free

WEIGHT: 550 gr approx.

CATEGORY: Super Extra.

TYPE: Acorn-fed Ibérico

Out of stock

SKU: nvtinto_lomo Categories: Meat, sausages, Sausages and Hams Navarretinto Tags: iberian loin, navarretinto, sausages

Navarretinto

Probably the best Iberian pig farm in Spain , within the Extremadura dehesa,

Our production is limited to 13,000 pigs/year with a quality that is difficult to beat and total homogeneity.

Navarretinto only transforms its own production. It does not integrate other farms, it is not associated, so it guarantees its original and exceptional quality. Its production is limited and certified.

Our cured products project is more than just “food”. We think of those who know and want to enjoy the flavour (smell, taste and texture combined) of unique products, and this can only be achieved with a group of people with tradition, sensitivity, good taste, who appreciate what can be obtained from the best Iberian pork.

We are firmly committed to a market close to our gastronomic tradition, a market of connoisseurs of our best Iberian pork. We present Navarretinto to them, with the security that comes from the quality of our cured products.