Sliced Iberian Chorizo Bellota Sliced of La Hoja del Carrasco
Following the traditional procedures for mincing, marinating the meat, drying and curing, La Hoja del Carrasco’s Iberian acorn-fed chorizo sausage gives us all the traditional flavour of the acorn-fed Ibérico de Guijuelo.
Knife-cut and vacuum-packed to maintain all the aromas and flavours of the best Iberian Acorn-fed Ham from Guijuelo.
It is served in 100g sachets. It is advisable to open the container 1 hour before serving and leave it at room temperature.
With a minimum cure of 36 months, which has passed all the requirements set out in the Ibérico Quality Standard. Certified product.
The whole process of elaboration of the Acorn-fed Iberian Ham of La Hoja del Carraco is carefully controlled to obtain a ham of the highest quality. They select the best specimens of Iberian pigs, and from these, the best pieces of ham, the process of salting, drying, curing and maturation exactly the same every year, so they get the Iberian acorn-fed ham always meets the expectations of the most demanding palates and ensuring the quality of this ham. A real delicacy with excellent nutritional properties for health.