Fried mussels in pickled sauce from the Galician Rias by Conservas La Brújula

Nº of pieces 6 - 8 mussels

Ingredients: Mussels, olive oil, vinegar, spices and salt.

Net Weight: 110g

Drained weight: 76g

Our MUSSELS, from the O Grove, Galicia, mussels, are prepared fried and in homemade soft ESCABECHE.

The cleaning of the hair and its subsequent canning are carried out meticulously and by means of a manual process.

Manufacturer: Conservas La Brújula

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Sardines in olive oil 16/20 pieces by Conservas La Brújula

Ingredients: Sardines, olive oil and salt.

Net weight: 115g

Drained weight: 85g

1 can of Ventresca Tuna Belly

Baby squid in its ink 6/8 pcs of Conservas La Brújula

Ingredients: squid, olive oil, onion, bell pepper, tomato, wine, salt, ink and spices. Cuttlefish prepared with an artisan stew La Brújula canned cuttlefish is a delicious snack that surprises for the flavor and texture of the natural ink. La Brújula canned baby squid are selected by choosing the smallest sizes. They are cleaned by hand one by one. Prepared according to homemade taste, stuffed with their tentacles or 'paws' and covered in their ink.

Conservas La Brújula 's natural razor-shells are selected one by one in Galician fish markets and always acquired in the season. For its preparation, they are steamed with water and salt, then manually drained and cleaned one by one before being packaged, resulting in this delicate preserve in which you can enjoy all the flavor of the best Galician razor.

Razor blades in their natural state

Ingredients: Razor clams, water and salt.

Number of pieces: 4/6

Manufacturer: Conservas La Brújula

Zamburiñas guisadas of Conservas La Brújula.

Ingredients: Zamburiña, olive oil, tomato, onion, red pepper, wine, salt and spices.

These scallops, from the Galician Rias, stewed in the typical viera sauce, are really tender and with an inimitable flavour. We advise you to serve this great product as an appetizer or warmed with a portion of white rice.

Preserves The Compass