Gift box XL

1 bottle x 0,75L Terras Gauda

Terras Gauda Wineries

Designation of Origin: Rías Baixas - Galicia. Sub-area: O Rosal

Variety: 70% Albariño, 20% Caiño and 10% Loureiro.

Optimum consumption temperature: between 10ºC and 12ºC.

Wonderful combination with seafood: oysters, clams and crab.

Enjoy it also with Asian cuisine or with white meats and rice dishes.

Alcohol content: 12.5% vol.

1 bottle x 0,75L Abadia de San Campio

Terras Gauda Wineries

Designation of Origin: Rías Baixas - Galicia. Sub-area: O Rosal

Variety: 100% Albariño

Optimum consumption temperature: between 10ºC and 12ºC.

Wonderful combination with seafood: oysters, clams and crab.

Enjoy it also with Asian cuisine or with white meats and rice dishes.

Alcohol content: 12.5% vol.

Baby squid in its ink from Conservas Los Peperetes.

Ingredients: Baby squid in its own ink, virgin olive oil, onion, tomato and wine.

Manufactured by: Conservas Los Peperetes

This cephalopod requires a careful process of cooking and cleaning entirely by hand. It is turned upside down and stuffed with its own tentacles to achieve a tender and juicy texture in the mouth.

Ideal as a tapa or accompanied by rice, its homemade sauce made with the squid's own ink fascinates everyone who tries it. A real gourmet snack.

Cockles in their natural state by Conservas Los Peperetes.

The cockle comes from the Galician Rias (Arosa and Muros-Noia). The can contains 60 to 70 pieces of cockles prepared in their natural state.

Ingredients: cockle, water, lemon and salt.

Process: handmade, without preservatives or colouring agents.

Prepared by:
Conservas Los Peperetes

Origin: Rías de Galicia

We recommend tasting cold, at a temperature of 10-12ºC.

Ideally, place the can on ice or in the freezer for 5 to 10 minutes before opening. Ideal as an aperitif or to accompany dishes.

Net weight: 120 gr.

Drained weight: 80 gr.

Scallops from the Galician Rias of Conservas Los Peperetes.

It is one of the tastiest shellfish that grow in the bottoms of the Galician estuaries. The preparation of its viands requires a careful cooking process to obtain that tenderness that characterizes them without losing any of its flavor.

Under the seal "Pesca de Rías, de onde se non?" we certify its origin, freshness and capture with sustainable arts.

Made in the Galician style, with a sauce based on olive oil, onion and tomato, as tradition dictates. A special tin for special moments.

Manufactured by: Conservas Los Peperetes

 

Octopus in olive oil by Conservas Los Peperetes.

We receive fresh octopus from the best Galician fish markets. Once in their facilities, they proceed to clean them for subsequent freezing. A necessary process to break the fibers of the meat and thus achieve the right tenderness.

Once the necessary time has elapsed to reach the desired tenderness, the pieces are cooked with water, salt and onion for the appropriate time depending on their size. Once cooked, it is drained and left to cool for a few hours, then cut and presented neatly, incorporating olive oil that gives it an excellent conservation.

For its consumption it is advisable to add sweet or spicy paprika to taste.

Origin: Galician Rías Gallegas

Season: All year round except for biological stops.

Fishing: Pots

Manufactured by: Conservas Los Peperetes

Net Weight: 120 g

Drained Weight: 85 gr

Zamburiñas a la gallega of Conservas Los Peperetes.

Ingredients: Scallops, olive oil, onion, pepper, tomato, spices and salt.

It is a product elaborated with high quality raw material, with limited and handmade productions. Certified product from the fish market of Cambados, in the Ría de Arousa.

It is a special preserve for special moments. Made in the Galician style, with a sauce based on olive oil, onion and tomato, as tradition dictates.

Manufactured by: Conservas Los Peperetes

 

Natural razor clams from Conservas Los Peperetes.

Ingredients: Razor clams

No. of pieces: 6-8

All the raw material comes from the beaches of Fisterra, O Grove and Ribeira, and its capture is done by diving, which means that its extraction depends on the state of the sea. At the factory it is cleaned and washed in warm salt water to select the best size pieces and carefully packed in the can.

Net weight: 120 gr.

Drained weight: 75 gr.

Sardinillas in olive oil by Conservas Los Peperetes

Ingredients: Sardines, olive oil and salt.

Once washed in warm brine and meticulously cleaned, it is subjected to a steam bath so that it acquires the appropriate hardness and does not break. They are then manually placed in the can and to preserve their flavour and texture, the best quality olive oil is used as a covering liquid.

Net weight: 120 gr.

Drained weight: 90 gr.