Sardines in olive oil 20/25 pcs by Conservas La Brújula

Ingredients: Sardines, olive oil and salt.

Small sardines in olive oil

Petites sardines á l'huile d`olive

Kleine sardinen in olivenöl

Piccole Sardines all'olio d´oliva

Sardinhas Petingas em azeite de oliva

Conservas La Brújula 's natural razor-shells are selected one by one in Galician fish markets and always acquired in the season. For its preparation, they are steamed with water and salt, then manually drained and cleaned one by one before being packaged, resulting in this delicate preserve in which you can enjoy all the flavor of the best Galician razor.

Razor blades in their natural state

Ingredients: Razor clams, water and salt.

Number of pieces: 4/6

Manufacturer: Conservas La Brújula

Octopus Galician style of Conservas La Brújula

Ingredients: Octopus, olive oil, onion, paprika and salt.

Net Weight: 85 gr

Fried mussels in pickled sauce from the Galician Rias by Conservas La Brújula

Number of pieces: 8 - 12 mussels

Ingredients: Mussels, olive oil, vinegar, spices and salt.

Net Weight: 110g

Drained weight: 76g

Our MUSSELS, from the O Grove, Galicia, mussels, are prepared fried and in homemade soft ESCABECHE.

The cleaning of the hair and its subsequent canning are carried out meticulously and by means of a manual process.

Manufacturer: Conservas La Brújula

Zamburiñas guisadas of Conservas La Brújula.

Ingredients: Zamburiña, olive oil, tomato, onion, red pepper, wine, salt and spices.

These scallops, from the Galician Rias, stewed in the typical viera sauce, are really tender and with an inimitable flavour. We advise you to serve this great product as an appetizer or warmed with a portion of white rice.

Preserves The Compass

Baby squid in its ink 6/8 pcs of Conservas La Brújula

Ingredients: squid, olive oil, onion, pepper, tomato, wine, salt, ink and spices.

Baby squid elaborated with a homemade stew

The canned squid La Brújula is a delicious snack that surprises by the taste and texture of the natural ink. La Brújula canned baby squid are selected by choosing the smallest sizes. They are cleaned by hand one by one. Prepared according to homemade taste, stuffed with their tentacles or 'paws' and covered in their ink.