Oct
Ingredientes:
- Tomates
- Mahonesa
- Cebolleta
- Encurtidos
Preparación:
Lavar y secar los tomates, hacerles un corte en la parte superior y quitarles la tapa reservándola.
vaciar el interior con cuidado de no romperlos.
Vaciamos unos tomates con ayuda de un sacabolas con cuidado de no romperlos.
Hacemos un picadillo con atún, mahonesa, cebolleta y encurtidos.
Rellenamos nuestros tomates y decoramos con cebollino y huevas de esturión.
Receta cedida por Conservas La Brújula
White tuna belly fillets : Conservas La Brújula
11,35€
White tuna belly from the north of Conservas La Brújula.
Ingredients: White tuna, oil and salt.
Gross Weight: 120gr.
Taste a unique texture and juiciness. The ventresca is the juiciest and tastiest part of the tuna. Conservas La Brújula prepares the ventresca tuna belly by selecting the juiciest slices of fresh white tuna. From the fish market, it is prepared by controlling its cooking to the point of salt with a little bay leaf. Like all blue fish, tuna belly is a source of minerals, proteins and vitamins A, D and B vitamins. Rich in Omega 3, it helps to lower cholesterol levels.
Tuna Belly Fillets : Conservas La Brújula
5,90€
Conservas La Brújula, Tuna belly fillets in olive oil
Selecting the juiciest slices of fresh tuna, we obtain our VENTRESCA. It is cooked to the point of salt and packed in olive oil.
Ingredients: Yellowfin tuna belly (Thunnus albacares), olive oil and salt.
Net weight : 115 gr.
Drained weight : 81 gr.
Tuna belly tuna supreme RO280 | La Brújula
12,34€
Tuna belly tuna supreme of Conservas La Brújula.
Ingredients: Yellowfin tuna, olive oil and salt.
Large Format: RO 280