Mollete de chipirones tinta.
Receta
Rehogamos brevemente una cebolla en juliana, mezclamos con la salsa de la lata y una pequeña porción de mahonesa de ajo negro.
Para finalizar, lo disponemos en un mollete recién calentado en el horno junto con los chipirones de la lata.
Baby squid in its ink by Conservas
La Brújula.
Ingredients: squid, olive oil, onion, pepper, tomato, wine, salt, ink and spices.
Large Format: RO 280
Baby squid elaborated with a homemade stew
Chipirones La Brújula is a delicious snack that surprises by the taste and texture of the natural ink. La Brújula canned baby squid are selected by choosing the smallest sizes. They are cleaned by hand one by one. Prepared according to homemade taste, stuffed with their tentacles or ‘paws’ and covered in their ink.
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Baby squid in its ink 6/8 pcs of Conservas La Brújula
Ingredients: squid, olive oil, onion, pepper, tomato, wine, salt, ink and spices.
Baby squid elaborated with a homemade stew
The canned squid La Brújula is a delicious snack that surprises by the taste and texture of the natural ink. La Brújula canned baby squid are selected by choosing the smallest sizes. They are cleaned by hand one by one. Prepared according to homemade taste, stuffed with their tentacles or ‘paws’ and covered in their ink.
Read more