Piquillo Peppers Stuffed with RAPE : ROSARA Preserves
Our stuffed peppers are very delicate, it is recommended to open the can, take out the peppers one by one with a spoon and then pour the sauce on top.
The best way to heat it is in a bain-marie (before opening the container), in the oven at a medium temperature or in a casserole over a low heat.
It can be served with prawns, king prawns or other cooked seafood and grilled monkfish medallions.
Also steamed vegetables as a garnish or toasted almond slices, pine nuts…etc.