Species: Ensis arcuatus
Origin: Galician Rías Gallegas
Features:
From the Galician estuaries. After being properly purified, they are cooked in the traditional way, eviscerated and packed by hand.
Ingredients: Razor, water, lemons, salt.
Presence of Allergens: Molluscs ( Razor)
Tasting note:
Intense flavour. Fleshy texture.
Recommendations:
Store in a cool, dry place.
Shelf life : 4 years for canned seafood. Once the can has been opened, it is recommended to keep in the refrigerator and consume within 24 hours.
