Pickled fried mussels – Royal Spanish Canning
Features:
Cooked and fried in olive oil. The bison is removed manually and packed one by one. Accompanied by a unique pickle made with all-natural ingredients and olive oil.
Tasting note:
Powerful reddish colour. Soft texture and pickled flavor with vinegary nuances.
Recommendations:
To appreciate the mussel in its best season taste fresh. Ideal beer pairing.
