Anchovy Fillets in AO 50 gr Oro Series Conservas Codesa
The Oro Series of Conseras Codesa is made with Bocarte/Boquerón from CERCO fishing acquired in the fishing ports of the Cantabrian Sea in the months of April and May, where we select the best games for their size and freshness.
After being cured in SAL MARINA for an average of one year in the winery and having their optimum point of healing, our fitleteras make in a totally handcrafted way the appetizing steaks that will finally be covered by AO first calidd in a wide range of formats HIGH QUALITY.
