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White tuna belly fillets : Conservas Angelachu
12,55€
The ventresca, which stands out for being the juiciest part of the tuna, as this is where the meat of the tuna is bound with its fat, making the meat mellow and very juicy. The big problem is that it is not a very abundant part because it still makes it more valuable.
Format: OL-120
Net Weight: 120 grams
Drained Weight: 85 grams
In stock
Description
Its production is limited and handmade, in season, making its consumption even more precious. We prepare this range of products only with the best raw materials, i.e. catches from the Cantabrian fleet in season.
The way it is fished also has an influence. The fishing gear used by our boats is the hook.
In this traditional art of fishing, the bonito are caught one by one with the effort of our sailors, in this way the flesh of the fish is not hit or scratched with the nets.
The so-called Bonito Fleet goes to sea from June to September.
As it is a seasonal fish caught with traditional arts, its extraordinary quality and freshness is guaranteed.
Additional information
| Weight | 0,150 kg |
|---|---|
| Marca |
