Cashew Korean Gourmet Barbecue : Finca La Rosala

One of the latest trends in gastronomy in recent years: “Korean Barbecue”, composed mainly of Gochujang. Combined with our exquisite cashew nuts and a touch of natural smoke, with the aim of recreating the taste of a good Korean-style barbecue on the palate.

Slight spicy touch camouflaged between the barbecue flavours and the natural smoke.

Uses and pairing: As an aperitif, as an accompaniment to drinks or to be enjoyed individually.

Ingredients:
Cashew nuts
, whole cane sugar, pepper paste (tapioca syrup, rice, red pepper,
soybeans,
garlic, onion), salt, spicy La Vera paprika, natural barbecue flavouring, natural smoke flavouring and sweet La Vera paprika.
May contain traces of other nuts and dried fruit.

Origin: Vietnam.