Marcona Truffle Gourmet Almonds : Finca La Rosala

Marcona” almond without skin, its great texture and flavour makes it the most appreciated almond by consumers. Hand-roasted with a mixture of whole cane sugar, truffle Aestivum and truffle aroma.

Authentic delicacy, intense truffle flavour that forms a perfect combination with the best almond in the world.

Uses and pairing: Assortment of Iberian cured meats (especially ham), pâtés or as an accompaniment to a good “gin and tonic”. It can also be tasted individually.

Ingredients:
Marcona almonds without skin,
whole cane sugar, truffle Aestivum brisura (2%), salt, truffle aroma and paprika de la Vera.
May contain traces of other nuts and dried fruits.

Origin: Spain.

Variety / Size: Marcona 14/16.

Net Weight: 90 gr