Grilled sardines with Provencal herbs – La Perle de Dieux

With this recipe for grilled sardines from La Perle Dex Dieux(the Pearlof the Gods), the good and the beautiful have a date!

First of all, the eye is seduced by four or six beautiful sardines, delicately arranged by hand, presenting the characteristic grill stripes.

In the mouth, the very tender flesh of the sardines exudes a subtle aroma of toast mixed with the bouquet of Provencal herbs. The aromas are rich and the chemistry is perfect! You will have fun tasting these sardines reminiscent of barbecues and summer evenings, shared with gusto and indulgence with family or friends.

To find the even more pronounced flavor of the Provençal herbs and an ever-softer texture, let the canned sardines age by turning them occasionally. It will only get better!