Sardinillas in AO with Padrón peppers : Conservas La Curiosa

Sardines in AO with peppers by Conservas La Curiosa

Sardines in olive oil, caught at dawn in the Ria de Arousa by the traditional fishing art of “Xeito”, respectful and selective. Only during the 2-3 weeks of the annual campaign. Once fished, they are immediately handmade fresh, roasted as it was done in the old days, giving them the desired texture and finally they are lovingly packed by hand, one by one.

Ingredients : Sardines, olive oil (32,8%), Padron pepper and salt.

Net weight: 112 gr.

Drained weight: 78,4 gr.

Origin: Galicia