We have recovered the traditional ratatouille recipe with its delicious authentic flavour. When heated over low heat, it is a perfect base for any kind of meat or fish stew. It is ready to eat as it is or you can add diced ham, bacon, chistorra sausage, cook 1 or 2 eggs on top by heating the ratatouille in a frying pan…etc.
Ratatouille of vegetables jar ½ kgr | ROSARA
Ingredients: Tomato, onion, green pepper, zucchini, vegetable oil (olive) (9%) red pepper, sugar, salt and acidulant (citric acid).