Piquillo peppers stuffed with mushrooms 4/5 units : Conservas El Navarrico

Piquillo peppers from Lodosa with mushrooms (boletus edulis). The production process is traditional. Ready to heat and taste.

Ingredients

Sauce (38%): Tomato, piquillo peppers, extra virgin olive oil, onion, sugar, white wine, garlic, sweet paprika and salt.

Piquillo peppers: (33 %): Piquillo peppers, salt, sugar and calcium chloride.

Filling (29 %): cow’s milk, mushrooms (Boletus Edulis) (8,3 %), onion, wheat flour, extra virgin olive oil, garlic and salt.

Net Weight: 260 g

Capacity: 270 ml

Allergens: Contains gluten and milk.