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Piquillo peppers stuffed with mushrooms 4/5 units : Conservas El Navarrico
5,10€
Piquillo peppers from Lodosa with mushrooms (boletus edulis). The production process is traditional. Ready to heat and taste.
Ingredients
Sauce (38%): Tomato, piquillo peppers, extra virgin olive oil, onion, sugar, white wine, garlic, sweet paprika and salt.
Piquillo peppers: (33 %): Piquillo peppers, salt, sugar and calcium chloride.
Filling (29 %): cow’s milk, mushrooms (Boletus Edulis) (8,3 %), onion, wheat flour, extra virgin olive oil, garlic and salt.
Net Weight: 260 g
Capacity: 270 ml
Allergens: Contains gluten and milk.
Out of stock
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