Piquillo Peppers Confit 12-16 fruits | La Catedral de Navarra

11,91

 

Ingredients: piquillo peppers, olive oil and acidifier: citric acid.

Number of pieces: 12/16 fruits

Net Weight: 125 gr

Piquillo peppers confit according to traditional recipe, ready to taste.

In keeping with the brand’s philosophy, the piquillo peppers have been carefully selected to be candied using a totally natural and traditional cooking process, prepared slowly in the oven at a low temperature and without any added sugars.

They are perfect as an aperitif or as an excellent garnish for meat and fish.

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LODOSA PIQUILLO PEPPERS

Piquillo peppers from Lodosa La Catedral de Navarra are Piquillo peppers from Mendavia, Lodosa.
Made from extra category red piquillo peppers, La Catedral de Navarra roasts its peppers in a direct flame and without any contact with water during the whole production process, a characteristic that allows them to conserve all their intense flavour without being dissolved by the water.
For this, La Catedral de Navarra peppers are peeled by hand and elaborated in a totally handmade way.

These Piquillo peppers are presented in glass jars of 12-16 fruits for their correct preservation.

They are canned peppers with the Pimiento del Piquillo de Lodosa designation of origin that meet all the quality requirements of this designation: size between 8 and 10 cm, flat triangular shape with a slightly curved curve and a weight between 35 and 55 grams.
We recommend using these Lodosa peppers as an accompaniment to different meats by simply frying them in a frying pan.
They are also perfect for eating straight out of the package by adding them to a salad.
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