Razor clams in brine 6 pieces | Conservas Rosa Lafuente

15,90

Natural razor clams of Conservas Rosa Lafuente

They come from the north of Galicia, from the so-called high estuaries in the area of Cape Finisterre, which gives them their characteristic texture and exquisite flavour.

 

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  • Free shipping from 59€ on Peninsula

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Razor blades in their natural state

They come from the north of Galicia, from the so-called high estuaries in the area of Cape Finisterre, which gives them their characteristic texture and exquisite flavour.

Ingredients: razor clams, water and salt.

Recipe suggestion

RECIPE: Razor Clams with Cucumber and Melon

LAS NAVAJAS:

  • 1 can of natural razor.
  • Set aside a few whole razor clams, strain the shipping liquid and set aside.

THE CUCUMBER:

  • 1 cucumber.
  • Dice the cucumber and set aside chilled.

THE MELON:

  • 1 melon.
  • Broth of razor clams.
  • Mash the melon pulp with the razor broth, strain and set aside.

ASSEMBLY:

In a plate with some base cover the bottom with a little melon broth, on this put the knife, while, with the help of a turmix aerate a little melon broth and finish the dish with a few leaves of borage sprouts and melon foam.

Weight 0,12 kg
Nº de piezas en lata

30 pieces

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