Pork rib confit at low temperature with saffron.
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14,00€
Pork rib confit at low temperature with saffron.
Packed exclusively in extra virgin olive oil, as cooked, without added juices or broth.
Ingredients: Pork, extra virgin olive oil, vinegar, bay leaf, thyme, rosemary, pepper, saffron, garlic and salt.
Net Weight: 350 gr.
Out of stock