Rice bomb DOP Calasparra 1 kg bag | VIRGEN DE LA ESPERANZA

12,50

CALASPARRA Rice (Oryza sativa L. in its varieties Balillax Sollana and Bomba), with Denomination of Origin, is the fruit of the wisdom of its farmers. Its cultivation in mountainous areas with cultivation elevations between 350-500 m.a.s.l. in the Vegas of the Segura and Mundo rivers (tributary) gives it exceptional culinary qualities and physicochemical characteristics, thanks to its natural growing environment.

It stands out from other rice dishes because:

Hardness of processed grain

This is due to a natural dehydration that occurs in the last stages of grain maturation, coinciding with high temperatures and low relative humidity (30-40 %).

Resistance to filling

Due to the consistent clustering of the grain starch. Low amylose level.

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Because it is irrigated with clean, fresh, recently drained water. Throughout its cultivation, insecticide chemicals are not used because there are no pests that affect the crop. In this ecological cultivation environment, crop rotations are practiced (typical of traditional agriculture) that favor the elimination of potential pests in a natural way (breaking their biological cycle), and also favor the proliferation of useful insects (predators of crop pests). As there are no massive chemical treatments with insecticides, beneficial fauna is not eliminated, thus achieving a balance in the populations of both harmful insects, which do not reach pest level, and useful insects.

Increased performance

By having a greater natural dehydration, the product absorbs a greater amount of broth, and therefore, each kg of rice will yield a greater number of servings. We can assure that our rice is prepared for 12 portions/kg.

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