Conservas La Brújula selects the best fresh fish and seafood from the Galician fish markets at the optimum moment of each season to be canned. In addition, their products come directly from Galicia, such as the Sardinas Guisadas with the original recipe from 1920.
Regarding the way of manufacturing their preserves, the cleaning, packaging and preparation of sauces are made by hand, treating the raw material thoroughly to achieve the best quality and presentation. For this reason, today its preserves have positioned themselves as one of the most beloved gourmet products.
Tripe with chickpeas Casa Gerardo | The Cathedral of Navarre 