Chorizo de bellota 100% Iberian pork sausage is made exclusively with meat from Sánchez Romero Carvajal’s own free-range cattle. The pieces of meat are selected from the best lean meat such as shoulder cuts. The seasoning, prepared according to the original Jabugo recipe, has a lower content of paprika and salt, which enhances its flavor. Cured in the traditional way, the result is a unique and recognizable texture that melts in the mouth.
Sausages
100% Iberian acorn-fed chorizo (candle) 200 gr Sanchez Romero Carvajal
8,49€
100% Iberian Acorn-fed Chorizo made from selected meats and cured in the traditional way. Enjoy its delicious flavor, aromas and unmistakable Jabugo nuances.
Its aroma is deep, intense and long lasting, with notable grass and acorn tones. An offer of stimuli for the senses that is difficult to match. Superior Taste Award 2021 with 3 Gold Stars awarded by the International Taste Institute. Ingredients: 100% Iberian pork, sea salt, paprika, spices, dextrin, dextrose, acidity corrector (trisodium citrate), coloring (carminic acid), preservatives (potassium nitrate and sodium nitrite), antioxidant (sodium ascorbate).
Weight: 200 gr
In stock
Shipments in 24/ 48h
Free Shipping from 59€ on Peninsula
SKU: sromero-2500
Categories: Sanchez Romero, sausages, sausage
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